
Springfield, United States of America · Saturday 25 April 2026
Half-Wits and SRRC Members are invited to a post race bRUNch party at Floyd’s Thirst Parlor/3rd Shift Kitchen to celebrate the half marathon and the start of a great running season! This event is for any person that ran with the HalfWits and/or is a current SRRC member. Not a member, but you want to attend the brunch? No problem, join the club at SRRC.net! Registration is free but it is mandatory as this event has a limited capacity of 80 people. Register EARLY! Registration will close once we hit 80 and walk-ins or further RSVP’s will NOT be allowed once we hit our capacity. Start time: 9:00 am End time: Noon Buffet Style Menu: -Sausage gravy with biscuits -Thick cut hickory bacon and sausage patties -Scrambled eggs with chives and sour cream -Roasted breakfast potatoes with herbs and brown butter -Mixed fruits -Biscuits/ toast with jams and butter -Selection of breakfast pastries -Vegetarian hash -Coffee, juice, soft drinks (complimentary) *Cash bar available.
Adjusted Time
1:40:47
Time difference: -4.2 minutes compared to a flat, road, temperate course.
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